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How to make Wenzhou glutinous rice soup delicious?
food

Main ingredients: glutinous rice 400g meat stuffing 200g fried dough sticks 1 mushroom 8 auxiliary materials: oil, salt, shrimp skin 10g onion, garlic seedling, 20g ginger, 5g soy sauce, thirteen spices, sugar and rice wine.

step

1. Preparation materials: 400g of glutinous rice, 200g of meat stuffing, fritters 1 root, 8 mushrooms, shrimps10g, 40g of onion, 20g of garlic sprout and 5g of ginger.

2. Mushrooms are soaked in advance.

3. The glutinous rice is soaked thoroughly, which can be soaked for one night, at least three hours.

4. Add soy sauce, thirteen spices, sugar and salt to the meat stuffing.

5. Spread the soaked rice flat on the steamer cloth and poke a few holes to make it easier to steam through. The water is boiling and steam for about 30 minutes.

6. Chop mushrooms, onions, ginger and garlic.

7. Wash the shrimp and dry it.

8. Don't put oil in the pot, cut the fritters into small pieces, put them in the pot, bake them with medium and small fire until crisp, and take them out for later use.

9. Start the oil pan again. First, add ginger and onion and stir-fry until fragrant, then put them to the side of the pan, and then pour mushrooms and shrimps into the pan and stir-fry.

10. Stir-fry until it changes color, stir-fry with onion, then put it on the side of the pot and stir-fry the meat.

1 1. Stir-fry until the meat changes color, add rice wine and stir well.

12. Pour in more soaked mushrooms. If there is not enough water for the mushrooms, add broth or clear water, cover the pot and simmer 15 minutes.

13. When the soup is thick, you can put the garlic sprouts in the pot, stir them evenly and take the pot out.

Caution: Don't boil it dry. There should be more soup, which is delicious when poured on rice. In other words, the soup should be rich and wide.

14. Stir-fried mushroom meat sauce, steamed rice here.

15. Put the glutinous rice into a bowl, pour it with delicious mushroom sauce soup, and sprinkle some crispy fried dough sticks to enjoy life and food.

16. A Wenzhou ancient early glutinous rice will give you positive energy for one day.