Materials: 5 eggs, 65 grams of gluten flour, 32 grams of milk, 32 grams of corn oil or salad oil, 20 grams of granulated sugar (egg yolks), 40 grams of granulated sugar (egg white), lemon juice a few drops, a few drops of vanilla extract (to remove the fishy smell of eggs), 8-inch cake anodized molds.

Practice:

1, the egg white and egg yolk separation, low gluten flour, sifted standby (whipped egg white basin must be waterless and oil-free). Add 20 grams of granulated sugar to the egg yolks, and use a hand whisk to gently beat them (Z-shaped mixing).

2. Add corn oil or salad oil→stir→milk→stir→vanilla extract. Add the sifted flour all at once and mix well with a spatula until there are no particles.

3. Add a few drops of lemon juice to the egg white and beat with a whisk until frothy. Add 40 grams of granulated sugar to the egg whites in three batches, and beat until the cream is solid when you lift the beater.

4. Take one-third of the beaten egg whites, add them to the yolk mixture, and mix well with a spatula. (Remember to toss! (You can not circle can not squeeze, will make the yolk paste defoaming, baked out of the cake is not fluffy).

5. Pour the batter into the remaining whipped egg whites, and mix well with a spatula. (Pour in the basin in the empty space do not press the egg white, tossing time should not be too long), and finally poured into the mold shock a few times (to eliminate large air bubbles in the batter).

6, fast partners can be in the mix before the first 140 degrees preheated oven 10 minutes. Bake the batter in the preheated oven at 130 degrees for 60 minutes (the specific temperature and time according to their own oven temperament), remove the mold again after shaking, drain the water, inverted on a cooling rack, cool and unmolded.

Second, the production of cream

Materials: blue windmill light cream 500 ml, 60 grams of sugar, 250 grams of strawberries.

Practice:

1, pour the light cream into the basin, the basin should be free of water and oil. (Refrigerate the light cream for 12 hours before whipping)

2, add the sugar to the light cream in three parts, the light cream will get thicker and thicker, whip until the whisk pulls out to see small sharp corners. Divide the cake body into three equal parts and spread the cream with chopped strawberries.

3, finally just put the cream on the cake embryo is complete, the finished product looks good bad look at their own level.

How to choose good strawberries

1, too large strawberries avoid buying, too watery strawberries can not be bought.

2, do not buy strange-looking deformed strawberries.

3, it is best to try to pick the surface of the strawberry bright, there are small fluffy strawberries.

4, the selection should try to pick the bright color, shiny, firm, hard feel.