The recipe for Shijin Turtle Soup is as follows:

Ingredients: 700 grams of Shijin Turtle (one), 250 grams of pork fan bone, 300 grams of fresh Smilax, 50 grams of dried Smilax, 4 figs, 1 slice of tangerine peel, 3-4 slices of ginger.

Method:

1. Ask the stall owner to clean and cut the turtle into pieces and remove the fat around the shell.

2. Peel and cut the Smilax cocos into pieces, chop the pork bones into pieces and wash them.

3. Boil the water, put in the turtle and pig bones and cook for 5 minutes. Remove the blood and fish out the pig bones and turtles.

4. Bring water to a boil, add smilax, pork bones, turtle, ginger, add rice wine, figs, and tangerine peel, and turn to low heat for 30 minutes.

5. Cook in the pressure cooker for 20 minutes. After natural decompression, cook on low heat for 30 minutes and season.

6. Finished product picture.