Bamboo shoots can be stored in the refrigerator. Under normal circumstances, bamboo shoots are stored in the refrigerator with shells, but not more than two weeks. If it is stored for too long, it will rot even in the refrigerator. It is best to keep it together with mud, which can be said to be a natural preservative. Simply put the bamboo shoots into the fresh-keeping bag completely, then squeeze out the air to tie them tightly and put them in the refrigerator. If you want to know better whether bamboo shoots can be stored in the refrigerator, you can continue to look down.

What are the preservation methods of bamboo shoots?

1, soaking for preservation: put bamboo shoots in a pot, steam them, cool them, soak them in cold water for preservation, and take them out when necessary. This method can preserve bamboo shoots for about 2-3 days.

2. Cold storage: put the bamboo shoots in a fresh-keeping bag with the roots inward, squeeze out the air, tie the opening tightly, and finally put them in the refrigerator for about two weeks.

3. Freeze in the refrigerator: pour a proper amount of water and salt water into the pot, and then boil it. Peel and slice bamboo shoots and cook them in salt water. Absorb water with kitchen paper. Pack with fresh-keeping bags to squeeze out the air and put it in the refrigerator for freezing.

4. Salt water preservation: bamboo shoots can be preserved for up to two months by soaking in high concentration salt water.