Practice is as follows:

Materials: 10 grams of jujube, 5 grams of ginger, 5 grams of brown sugar, 5 grams of brown sugar, 1000 milliliters of water

The first step is to remove the skin of the ginger and cut it into thin shreds as shown in the picture below:

The second step is to put the water, ginger, brown sugar, brown sugar, jujube, and cook it on a high heat as shown in the picture below. The third step, after boiling to medium-low heat to cook for 5-10 minutes, as shown below:

The fourth step, the last will be boiled ginger water into a bowl can be, as shown below: