Homemade Hot Pot Soup Base:

Materials: 1 chicken rack, 2 tablespoons of cooking wine, 3 slices of ginger, a number of dates, goji berries, cinnamon, green onions, shrimp, lotus seeds, mushrooms, enoki mushrooms, white mushrooms, apricot mushrooms, fresh mushrooms.

Steps:

1, speak of shiitake mushrooms, fresh mushrooms, apricot mushrooms, enoki mushrooms, white jade mushrooms, wash and drain the water and set aside.

2, chicken rack cool water into the pot, boil skimming the blood foam, the chicken rack out, pour out the water.

3, re-add a large pot of water, water, add goji berries, jujubes, lotus seeds, ginger, scallions, cooking wine, put the chicken rack, high heat boil and then turn to medium heat to cook for half an hour to simmer into the chicken soup.

4, open medium heat, put a small amount of oil, add shrimp skin squeeze pot.

5, add all the mushrooms and saute.

6, after the mushrooms are fried, add the chicken broth just boiled, high heat to boil and then turn to medium heat to cook for 20-30 minutes.

7, before eating, you can add some more various mushrooms, onion knots, sprinkle a few goji berries, open the pot can start to shabu shabu.