I remember eating roasted eggplant with garlic for the first time, and I fell in love with the strong aroma. Not only was it less oily but not greasy, but it also had both color and flavor. It was attractive, spicy and delicious. ! This should be one of the most delicious ways to make eggplant! Let me share my method. The tool is the Haishi K5 air oven that I just bought, because I found that the capacity of the K5 is very suitable for home baking. The height of the upper and lower tubes with a capacity of 25L keeps the food at a good distance, plus the heating field. Evenly, the baked food is heated evenly and everyone in the family likes the taste.

Ingredients: 1 long eggplant

Seasoning:

A few cloves of garlic, 2 spicy millets, 1 spoon of light soy sauce, 1 spoon of oyster sauce, barbecue seasonings 1 spoon, 1 spoon of cumin powder, amount of cooking oil, appropriate amount of salt

Method:

1. Wash and dry the eggplant, cut in half, cut a flower knife on the surface, and wipe Add appropriate amount of cooking oil;

2. Oven at 200 degrees, upper and lower heat, middle layer, bake for about 30 minutes;

4. Make garlic sauce: cut the garlic into minced garlic and put it in the pot Sauté until fragrant, add seasonings to make the sauce;

5. Take the eggplant out after roasting for 30 minutes, and brush the mixed sauce evenly on the surface of the eggplant;

6. Re- Put in the oven, 200 degrees, upper and lower heat, middle layer, bake for 10 minutes. Finally, take it out and sprinkle with chopped green onion.

Tips:

1. Increase or decrease the amount of minced garlic according to your preference.

2. Don’t choose eggplants that are too old, otherwise the baked eggplant skin will be very hard.