Moose meat 2500 grams

3 tablespoons olive oil

2 tablespoons sea salt

Black pepper 1 tablespoon

Appropriate amount of all kinds of vegetables

Practice of roasting venison at low temperature

Sprinkle 1 tbsp olive oil on the cast iron baking pan, and put the leg of deer in it.

Sprinkle Shanghai salt, black pepper and the remaining olive oil evenly on the meat and cover the pot.

After the oven is preheated to 150℃, put the cast iron pot with venison in the middle layer of the oven and bake for about 1 hour.

Reduce the oven temperature to 100℃ and bake for 3 to 4 hours.

Take out the wok, pour in some vegetables, sprinkle a little sea salt, cover the lid again and put it in the oven.

Continue baking at low temperature for about 30 minutes.

If you eat it with rice, potatoes or pasta, you can make a sauce with roast venison soup and pour it on meat and vegetables.