We don't have much energy to cook high-end meals in life. After all, not everyone is a chef. Usually, eating more is just a common practice. Stir-fried cabbage is a very common dish, but home cooking can also be delicious. If you don't believe it, look at the stir-fried cabbage made in lowercase.
ingredients
Chinese cabbage 5g
garlic 3 petals
peanut oil 2 tablespoons
monosodium glutamate 1 teaspoon
salt 2 teaspoons
vinegar 1 teaspoon
method/steps
1
Prepare a washed Chinese cabbage, leave 7 or 8 leaves by hand and cut into 2 pieces.
please click on the picture description
2
pat the garlic cloves with a kitchen knife several times, preferably to crack them (this way, the garlic smells great), and cut each clove in half with a knife for later use.
Please click to enter the picture description
3
If you have an iron pan, you must use it to roast the oil (the iron pan can not only supplement the iron needed by the human body, but also taste fresh), and it will take 1 minute in the middle fire.
Please click on the input picture to describe
4
After the oil is roasted, turn off the fire first, and after about ten seconds, pour the prepared garlic into the oil (turning off the fire is not easy to paste), and turn on the small fire if you can't hear the click.
Please click on the picture description
5
Pour the prepared Chinese cabbage into the pot and turn it over several times with a spatula, so that the vegetables can be evenly oiled.
Please click on the picture description
6
After one minute, add refined salt, and the cabbage will come out. At this time, you can add a lid to the pot, and the vegetables will be cooked faster.
Please click on the picture description
7
After about three minutes, when you see that the color of the cabbage has deepened, it means that it is almost ripe. Add monosodium glutamate, turn it over with a shovel, and turn off the heat in half a minute.
Please click on the picture description
8
After turning off the fire, don't serve the food immediately. Wait a minute (I don't know why in figures, but it tastes better this way) before serving it.
please click to enter the picture description
END
Precautions
Don't put too much monosodium glutamate, it's just for seasoning.