Frozen dumplings should be put in cold water first, so that the dumplings are full of cold water, and then put in boiling water, so that they can be heated evenly. If the frozen glutinous rice balls are directly put into boiling water, the results will be cooked externally and endogenous. Because the dry powder is put into hot water, the outer layer absorbs hot water quickly and expands, and the water can no longer enter the inside, so the inside is still raw.

1, frozen dumplings should be put in cold water first, so that the dumplings are full of cold water, and then put in boiling water.

2. Then freeze the dumplings and put them in boiling water. Put the dumplings down gently one by one, and don't push them with a spoon or chopsticks immediately, which is easy to break. In order to avoid sticky rice balls after being put into the pot, a spoon can be used to stir slowly in the pot.

3. After all the dumplings float up, reduce the fire, and then pour in a small spoonful of water. After boiling again, add a little water, and add it repeatedly for 3 times or more. After the dumplings become soft, they can be fished out.