Preparation materials of Yoshinoya beef rice: main ingredients: one onion, half a pack of fat beef slices, half a broccoli, four spoonfuls of white sugar, soy sauce, cooking wine, red wine and wine for a bowl of hot rice.

Chicken essence, a little water.

1, bring the water to a boil, add broccoli and cook until it is raw.

2. Add soy sauce, cooking wine, red wine, chicken essence and a little water to the bowl. Add 4 tablespoons of sugar, bring to a boil and add shredded onion.

3. Cover the pot and bring to a boil. Then spread the fat beef slices one by one.

4. Then keep burning with medium fire for about eight to ten minutes, and it will be ok when the juice is dry.

5, dish, pour the beef slices in the pot evenly on the hot rice and broccoli.