1, Cordyceps flowers fried meat grain: first will buy the root of fresh Cordyceps flowers to remove, and then put it into the water to clean, take out and drain spare. The cleaned pork cut into meat, add an appropriate amount of salt, tenderizing powder, soy sauce and cooking oil marinade for about 10 minutes, and so the pan is hot, pour oil, and then pour into the marinated meat, stir-fry a few times, then put the cordyceps flowers and water, simmer for a few minutes on it.

2, Cordyceps flower ribs lotus root soup: remove the skin of the lotus root, and then clean the lotus root and ribs. In a clean pot pour the right amount of water, boil the water into the ribs, 1 minute or so can be fished out, so you can remove the blood inside the ribs. Add water to the casserole, and then put the ribs, lotus root and cordyceps flowers, reduce the water to boil over high heat and then turn to a gentle fire, about 1 hour or so you can turn off the fire.

3, cold Cordyceps flowers: Cordyceps flowers can be used in addition to soup and fried, it can also be used to cold, and the taste is also very appetizing and delicious. Fresh cordyceps flowers remove the root, and then wash with water, put it into the boiling water to poke water, and then fished out and drained. Cut the millet pepper into small circles, minced garlic, add other seasonings, and then add the modulated ingredients to the cordyceps flowers, sprinkle with green onions and you can eat.