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What stuffing is steamed dumplings made of?
The stuffing in steamed dumplings is different in four seasons: spring is dominated by shallots, summer is the best with mutton zucchini, autumn is the most timely with crab stuffing, and winter is the most seasonal.

Steamed dumplings are shaped like pomegranate, white and crystal clear, with thin stuffing and delicious fragrance. Steamed dumplings are fragrant and delicious, and have the advantages of steamed buns and pot stickers, so they are often used as banquet dishes by the people.

At present, the varieties sold in various places are more abundant and the production is more exquisite. For example, steamed dumplings in Hohhot have mutton and green onions, steamed dumplings in Henan have chopped stuffing, steamed dumplings in Hebei have green onions and pork, steamed dumplings in Anhui have duck oil, steamed dumplings in Hangzhou have beef, steamed dumplings in Jiangxi have egg white meat, steamed dumplings in Linqing, Shandong have mutton and steamed dumplings in Suzhou. There is a kind of chrysanthemum steamed dumplings in Changsha, Hunan; There are dry steamed dumplings, shrimp steamed dumplings, crab steamed dumplings, pork liver steamed dumplings, roast beef, ribs steamed dumplings, all with their own local characteristics.