Abalone how to get rid of viscera

Method 1

1, abalone meat and shells between the connection of the part is called the shell column; in the shell column on the edge of the shadow of a droplet type is the location of viscera.

2, the abalone shell meat, to know the viscera and the general location of the shell column, in order to stabilize the knife, so as not to break the viscera.

3, abalone's mouth in the abalone body more narrow end, there is a gastrointestinal tube, very affect the chewing taste, is also needed to remove.

Method 2

1, abalone shell and closer to the shell of the meat will often have some seaweed, fishy flavor is very heavy.

2, get a little salt to rub a little.

3, with a toothbrush abalone to a thorough cleaning.