Yes Because the cooked jiaozi will float due to the bulk density, it takes eight to ten minutes to cook. Boiling dumplings requires boiling water. After the water boils, turn to low heat and cook for about ten minutes. In the process of cooking jiaozi, it is necessary to add water several times and gently stir it to prevent it from sticking to the pot. When cooked for the second time, the cooked jiaozi will taste better.

In addition, because jiaozi is in boiling hot water, jiaozi's skin is cooked first, and then jiaozi's stuffing is cooked. At this time, the air wrapped in jiaozi also became hot. When heated, the air will expand and swell jiaozi's stomach. Jiaozi's stomach swelled and became lighter than water, so jiaozi floated from the bottom of the pot to the surface.

Introduction:

1. When wrapping jiaozi, first stir the boiling water with a spoon to make it swirl, that is, throw Yuanxiao into the pot. In this way, the Lantern Festival rotates with the water, does not stick to the pot, and remains "complete". ?

2. In the process of cooking dumplings, every time you cook a pot, you should add an appropriate amount of cold water at the same time to keep the Yuanxiao in the pot tumbling. After cooking for two or three times, cook for a while, and then you can eat it. ?

3. If you can't finish the cooked dumplings at once, take them out of the pot in time and put them in clean cold water. After cooling, take it out and put it in a plate.