Materials: 6 small squid, pickled peppers, cooking wine, minced green onion and ginger, cooking oil, soy sauce, chicken essence

1, small squid washed, sliced, blanched into a pot of boiling water for 1-2 minutes to pick up

2, will be small squid drained of water, add minced green onion and ginger and cooking wine, mix well and marinate for a few moments

3, the pot of hot oil, pour in the crushed peppers popping incense

4, pour into the marinated squid slices, cook the old soy sauce

5, quickly stir fry for 1 minute, and finally sprinkle in chicken sauce to start

Steamed small squid with bean sauce and onion

Raw materials: 6 small squid, 1 onion, red pepper

Accessories: 1 tbsp. of soybean paste, salt, chicken broth, sugar, five-spice powder, each appropriate amount

Practice:

1, squid cleaned up, shredded, onion cleaned, shredded;

2, the chili pepper fried, into the bean paste fried, then into the small squid shredded stir-fry, and then put the onion to stir-fry together;

3, and finally put the rest of the seasoning stir-fry can be out of the pot.

Sweet squid

Main ingredients: a chilled squid, a large onion, ginger 5 slices, green and red peppers each 4

Seasoning: sweet and spicy sauce 30ml, 15ml white wine, 15ml cooking wine, sugar 8 grams, salt, water starch moderate

practice:

1, the squid head and body separation, cut open the abdomen, will one of the Transparent bone removed clean, and then the squid outer layer of black film tear clean, repeatedly rinse with water;

2, in the squid internal tilt of about 45 degrees, gently cut diagonally out of the cross-grid pattern, and then change the knife and cut into pieces about 4 cm long and 2 cm wide;

3, frying pan with water over high heat, add water starch to the cut squid mixing well

4, after the water boils, add green onion, ginger and cooking wine, and then put the squid stir fry, see the squid turn white and turn out the pattern and then fish out;

5, the squid will be fished out again and again with water rinse clean, and then drained standby.

6, frying pan add oil, burned to 40% heat, add the remaining onion, ginger fried flavor, and then into the squid;

7, add sweet chili sauce, sugar, salt and mix well, and then into the green and red peppers, poured into the height of the white wine, mix well out of the pot.