Cheese is made in foreign fruit shops. Pour whipped cream into a bowl, add lemon juice, stir well, cover with plastic wrap and let stand for half an hour. Add fine sugar to the cream, stir until there is no graininess, add citric acid cream, stir well, and then add the remaining cream twice. Add egg yolk, stir well, sieve in corn flour, stir well, pour into the mold, put in the oven, bake the middle and lower layers for 20 minutes, cool, demould and cut into pieces.

How to make cheese in foreign fruit shops

Mix fresh milk, whipped cream and sea salt, and heat over low heat until slightly boiling and bubbling. While heating continuously, add lemon juice and stir continuously until the liquid is solidified and caked, and the solidified solid is whey cheese. Filter the cheese with gauze. It is recommended to let it stand for more than ten minutes, and don't deliberately squeeze out water.

After cooling, put it in a clean container for refrigeration. The whipped cream in the material is not necessary, and the amount can be adjusted at will. The amount of whipped cream will affect the taste and taste. If you use more, the taste will be richer and more weighty, and if you use less, it will be relatively light and refreshing.