Chinese table manners 1
1, Chinese food serving order
Standard Chinese food, no matter what flavor, is served in roughly the same order. Usually cold dishes are served first, then stir-fried, then main course, then dessert and soup, and finally fruit platter. When one third of the cold dishes are left, the first course is served. Generally, ten hot dishes should be arranged for each table. No matter how many tables are served at the banquet, all tables should be served at the same time.
When serving food, if the waiter serves food for everyone, it should be done in the order of first guest and host, first lady and then man, or clockwise. If a person picks up the dishes, each dish should be placed in front of the guest of honor, and the guest of honor begins to pick up the dishes clockwise. But can't wait to get food offside.
2. How to use towels and napkins when eating?
Before the formal banquet, a wet towel will be served to each diner. It is used to wipe hands, not face, mouth or sweat. At the end of the banquet, put another wet towel. It is used to wipe your mouth, not your face or sweat. At the formal banquet, a napkin is also prepared for each diner. It should be laid on the thighs after being together, and it should not be wrapped around the neck or tucked in the collar or belt. Napkins can be used to gently wipe your mouth and hands, but not to wipe dishes or sweat.
3. Etiquette requirements for using Chinese food
Due to the characteristics and eating habits of Chinese food, when you see a Chinese banquet, you should pay attention to the following:
1, after serving, don't take chopsticks first, wait for the host's invitation, and then take chopsticks when the host and guest take chopsticks. When you take food, you should be polite to each other and do it in turn. Don't fight for it. Take the right amount of food, don't take all the good food for your own taste.
2. In order to show friendship and enthusiasm, we can offer food to each other and persuade each other to taste it, but don't arrange food for others, don't make decisions without authorization, and don't take the initiative to help them with food and rice, whether they like it or not, so as not to embarrass others.
3. Don't be picky about food, and don't pick and choose, toss and turn, and pick fat and thin in the dish used by * *. When taking food, you should grasp it and take it away immediately. You can't pick it up and put it down, or take it back and put it back.
Chinese table manners II
1 Pay attention to the use of chopsticks when eating Chinese food. The main dining tool of Chinese catering is chopsticks, which is the standard posture of holding chopsticks. It is not standard to hold chopsticks too high or too low, or to change the fingering. Don't wave wildly on dishes when using chopsticks, don't puncture dishes with chopsticks, don't put chopsticks in your mouth, don't let soup drip, don't stir dishes with chopsticks, don't use chopsticks as toothpicks, and don't point others with chopsticks. When you need to use a spoon, you should put down your chopsticks first.
2. Secondly, we should pay attention to how we eat. Dining should be elegant, don't gobble up, and the imported food should not be too big at a time, and small pieces of Huaxia wine should be reported to China Wine Industry for nibbling. When tasting the food and drink that has been eaten, you should chew slowly, and it is best to keep your mouth closed to avoid making noise. When drinking soup, don't suck hard. If the soup is too hot, you can wait or use a spoon. Don't blow it with your mouth. Once food or drink is eaten, it is generally not appropriate to spit it out unless it is bones, fishbones, vegetable residues, etc. Don't spit out directly when you need to deal with the spur. Cover your mouth with a napkin and take it out with chopsticks and put it on your own plate or spare plate, not on the table. Don't open your mouth when you have food in your mouth. If someone asks questions, you should wait until the food is swallowed before answering. During the whole meal, you should talk with the deskmate enthusiastically, and don't stare at the dining table all the time, showing a greedy look.
3. Finally, pay attention to the use of toothpicks. In a formal banquet, toothpicks should not be used in public, and you should not pick food between your teeth with your nails. If you feel it necessary, you can go directly to the bathroom to get rid of it. When toothpicks must be used at the dining table, it is best to cover your mouth with your hand and gently pick them, but it is unsightly to pick your teeth while talking or walking and running.
Chinese table manners 3
1, eat without words and sleep without words
Remember not to talk to others when the food is still in your mouth, which is very taboo and impolite. If the other person is in a hurry to get the answer, you must cover your chewing mouth with your hand. On the other hand, if you see someone chewing food, don't talk to others, and don't propose a toast when you see others holding food.
2. Learn to be polite and quiet
Many children always eat whatever they want, and they will drag their favorite food naturally to their faces. Adults also let their children choose their favorite food. It is very impolite for children to run around the dining table and make a lot of noise. Chinese etiquette is an important step in teaching children to be polite.
3. Sit in a sitting position
Tutor Gu Weiwei shared a secret for her to keep in good shape-nibbling when eating, and then stopping after eating for a while. If you eat slowly, you will eat less. Chewing slowly when eating not only improves your temperament, but also is a healthier way for your health.
4, clip vegetables
On a Chinese dining table with a glass turntable, you should turn clockwise when picking up food. On the one hand, it means smooth and smooth, on the other hand, it is also stipulated according to the habit of human movement direction. When everyone turns the turntable clockwise, if you turn it counterclockwise, it will be very abrupt, and it should be noted that you should turn to the guest of honor or the elder before serving the dishes.
Eating in a family that pays attention to the old rules, there are many differences between sitting first and waiting second. Although modern people generally don't care about these, the fashion etiquette we study is very scientific. No matter what kind of etiquette, it is a matter of mentality-only when you can consider others and notice their inconvenience can you become a truly polite and polite person from the heart.
5, there are poems and books in the abdomen.
The books a person has read, the roads he has traveled, and the people he has met, including the delicious food he has eaten, are all enough to support Ta's distinctive temperament. Different landforms, different catering cultures, and different races in different parts of the motherland all lead to different characteristics of our life. If a person wants to become more confident in etiquette, he must study more and go out for a walk to broaden his horizons.
How to maintain elegance and self-confidence, and the beauty of all the details exposed to outsiders are all exercised at ordinary times. Here, we hope that everyone can spread the fashion etiquette, let the civilized bloom of fashion etiquette spread all over the country, and let everyone become a member who knows the etiquette.
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