Specific steps:
1, clean the prepared Jin of fresh Pipi shrimp, pour a proper amount of water into the pot, boil it with high fire, and then put in the washed Pipi shrimp. Blanching water can lock the delicacy and nutrition of Pipi shrimp, and blanching for about 2 minutes, so that you can take out the cold water, drain it after washing, and peel off the shrimp shell more easily; Prepare and clean other ingredients, cut half an onion into small grains, cut garlic into minced garlic after peeling, cut ginger into Jiang Mo, cut half a green pepper and half a red pepper into filaments and then cut into small grains for later use;
2. Start the pot again, and pour enough cooking oil into the pot. When the oil temperature is 60% hot, that is, when a large number of small bubbles appear after inserting a bamboo chopstick, pour in the boiled Pippi shrimp, immediately cover the pot to prevent yourself from being injured by oil spill, and fry for about 2 minutes on low heat. After the Pippi shrimp is fried, take it out with oil control, and continue to heat again on high heat. When the oil temperature rises to 70% hot, put in the Pippi shrimp and fry it again for about 30 seconds.
3. Leave a small amount of base oil in the pot, add chopped onion, ginger, garlic and green pepper when the oil is hot, stir-fry over low heat to burst into fragrance, then add half a spoonful of Chili sauce and a small amount of rice wine, and stir-fry red oil again;
4. Add the fried Pippi shrimp, stir-fry it evenly over high fire, sprinkle with some salt and pepper powder, stir-fry it evenly again, then turn off the heat and take it out of the pan. Put it into the plate, and this simple home-cooked version of Pippi shrimp with salt and pepper is ready. It is delicious, crisp and delicious, absolutely delicious.
Tips:
1, Pipi shrimp should be fried again, so that the shell of Pipi shrimp is crisper and tastes better.
2, there is skill in peeling the skin of Pippi shrimp. Cut off the head and tail of Pippi shrimp with scissors, then cut off both sides of the shrimp, and then gently peel it off.