1, fresh daylily can be blanched for about 2 minutes, so that the colchicine in it can be inactivated and eaten healthier. Generally, we will clean the day lily before cooking, then boil it in boiling water for about 1-2 minutes, and then soak it in cold water for a while before cooking.

2. Daylily is rich in colchicine. If ingested directly into the body, it will be oxidized in the body, thus forming toxic colchicine and damaging the urinary system. Therefore, whether it is your own fresh day lily or dried day lily, you must blanch it before cooking.