Eat Northeast frozen pears directly.
Eating frozen pears directly is a joy for many people in their childhood. That is, wash the frozen pears and eat them directly. Take a bite, the pulp is icy sweet and refreshing, the sweetness and coolness stimulate the taste buds at the same time, making people want to stop. This way of eating freezes hands and teeth, and there is an icy chill between the lips and teeth... Eating frozen pears that are so refreshing, sitting on the hot bed in the northeast, looking at the heavy snow falling outside, is this situation also exciting? You are fascinated.
You can also put the frozen pears in a basin filled with water. After a thick ice shell forms on the surface of the frozen pears, smash the ice shell and push it away before eating. The taste of this way of eating is completely different from eating it hard. The melted frozen pear pulp is soft and smooth, and the juice is rich and sweet. Every bite tastes like drinking juice, and the taste will be unforgettable for a long time.
Introduction to frozen pear
"Frozen pear" is not its real name. Frozen pears can include soft pears, also known as perfume pears; there are also "horse nipple pears", which are named after their shape resembling a horse's teats; and nest pears, also known as big eggs, and even have the disrespectful local name "choking" It is known as "dead dog"; in addition, there is also the Diaodanzi pear that has disappeared. These varieties are all local varieties of Lanzhou.
These "frozen pears" are picked in September and October and eaten fresh. Their taste is more sour than sweet, except for the soft pear, which is sour and astringent, and because of its dense flesh, it is choking in the mouth. It is a human feeling, so it has the strange name of "choking the dog to death". These pears have a unique characteristic. They turn black after being frozen after winter.
These frozen pears have several advantages. They will not deteriorate after being frozen for a long time. They can be stored naturally until the Spring Festival or longer. If they are refrigerated in the freezer of the refrigerator, they will not deteriorate for one or two years. When you want to eat a frozen pear, you can put it in cold water so that its freezing point is converted into the water. When the pear body turns into a thick ice shell, you can peel it and eat it.