Dry Pot Lotus Root
Ingredients:
Lotus root, dried chili, pepper, green onion, garlic, parsley, sesame seeds.
Practice:
1. Mix a sauce: a little salt half a spoon sugar 3 spoons of soy sauce half a spoon of soy sauce 2 spoons of vinegar 3 spoons of water to mix.
2. Lotus root peeled and cut into chunks, rinsed twice drained, add the right amount of corn starch, hot oil in the pan into the lotus root pieces fried until the surface of the golden brown fish out.
3. Stay in the bottom of the oil onion, garlic, pepper and dried chili pepper stir fry on low heat, pour in the seasoned sauce to boil, down into the fried lotus root block stir fry juice, add sesame seeds and cilantro before leaving the pan and stir fry