Jiaozi is a staple food that often appears on our dining table. jiaozi is made of flour, wrapped in stuffing, and boiled or steamed. jiaozi, which is white and fat, is popular with the public. It is very attractive and delicious when you bite it down. jiaozi has a lot of fillings, and all kinds of vegetables and meat can be made into dumpling stuffing. This time, I want to share with you a piece of celery with pork and shrimp. The ingredients are rich, and the taste and value are also very high, and the children at home like it very much. Below I will share the practice of this jiaozi with you in detail.

Shrimp jiaozi's practice:

Spare ingredients: 500 grams of white shrimp, 300 grams of celery, 400 grams of pork stuffing, 3 teaspoons of cooking wine and 3 teaspoons of soy sauce;

Making process: Step 1, mix jiaozi noodles, cover them with a piece of wet Puckilo, then let them stand and wake up for a while. In the process of waking up, clean the prepared white shrimp, add a proper amount of water and a little salt to the pot, and wait until the water is boiled;

Step 2, put the white shrimp into the pot, and take it out after it is cooked. Be careful not to take too long, and cook it until it turns red. After the boiled shrimp is taken out, control the water to dry. When it is not hot, peel off the shrimp skin and remove the head and tail to make it into shrimp.

Step 3, after washing celery, drain the water, chop it into fine powder, put it together with the pork stuffing cut in advance, then add shrimp, stir evenly, so that each ingredient is fully blended together, then add cooking wine and soy sauce to taste and stir evenly;

Step 4, jiaozi noodles are almost awake at this time. Move them to a chopping board sprinkled with dry flour, knead them into strips, and divide them into flour paste of moderate size. Then roll the flour paste into dumpling skins, put stuffing in the dumpling skins, and knead them into jiaozi shapes according to personal preferences.

Step 5: After jiaozi is wrapped, add water to the pot. After the water is boiled, add a little salt, and pour it into the wrapped jiaozi one by one. After 3: 30, you can take out the cooked jiaozi and dip it in your favorite juice.

Cooking tips: 1, in this dumpling stuffing, you can also find that the ingredients are quite rich, celery, pork, shrimp, the value of each ingredient is very high. First of all, celery is a vegetable, but its value is not low at all, and it is rich in various nutritional elements, which is helpful for clearing heat, strengthening spleen, clearing intestines and so on. Secondly, shrimp is a kind of soft meat. It is very suitable for the elderly and children. Needless to say, the last pork is very valuable. Using these ingredients to wrap jiaozi is more fragrant than cabbage and fresher than leek. It can also help supplement calcium and digestion, and is very suitable for children who are prone to food accumulation.

2, Xiaobian has something to say, white shrimp drowning time should not be too long, it can be fished out after a little discoloration, and it is easy to make the meat get old after a long time; Secondly, celery is best to choose celery, and the taste will be more abundant; Finally, when cooking jiaozi, add some salt, which can prevent jiaozi from sticking and causing skin breakage. Every year 10, Xiao Bian will use these ingredients to wrap jiaozi for children. It tastes good and has high value, which is the most popular among family members. Besides, it is suggested that you can give more to your children if you can, which is helpful to your health.