Ingredients

pork liver

200g

spinach

200g

ingredients

oil

of appropriate amount

salt

of appropriate amount

sesame oil

of appropriate amount

step

1. Prepare pork liver and spinach for later use.

2. Slice the pork liver, wash it in water several times, and wash all the blood inside.

Boil some water in the pot and blanch the pork liver with water first.

4. Boil it and cook it again.

5. Remove the cooked pork liver for later use.

6. Put some clean water in the pot, put the cooked pork liver in, and add some salt and soy sauce.

7. Wash the spinach and cut it into longer pieces.

8. When the water in the pot is boiling, add spinach and put it in to boil, then turn off the heat.

9. pour sesame oil on the pan