Braised chicken wings root is a dish with chicken wings root as the main ingredient and potatoes and mushrooms as the ingredients. It is characterized by good meat quality, comprehensive nutrition, simplicity and quickness.

Specific practices are as follows:

1. Wash chicken wings, soak them in water, and skim off blood foam; Cut the onion and slice the ginger for later use. I don't enlarge the ingredients, and it's delicious.

2. Add cooking oil to the pot, add soft sugar, and stir-fry until the sugar is brown. Be sure to use a small fire, not to burn it. )

3. When the sugar in the oil pan bubbles and turns brown, add the chicken wings and stir fry, so that each side of each wing root is evenly covered with sugar.

4. Add chopped green onion, ginger, salt, soy sauce, cooking wine and water. When the fire boils, turn it down and cover the pot.

5. Chicken wings are easy to make. Stew on low heat 10 minutes, open the lid and change to high heat to collect soup. Stir-fry the soup when it is almost finished, and don't let the chicken wings stick to the pot. After the soup is put away, you will find that the chicken wings are red and bright, and the color is beautiful, so you will have an appetite.