1.
First of all, choose a look at the eye edge of the prawns, from the head of the prawns down the number of the second and third section of the shell peeling.
2.
Peel the shell from the third section up to the head of the prawn. Then stop. The head of the prawn is attached there and it is not easy to peel.
3.
Turn the prawn in a different direction, tail up. Starting from the fourth section, continue peeling towards the tail. At the end of the day, the two remaining pieces of the tail, which I don't know how to call them, are pulled straight off.
4.
Then come to that shrimp head. Peel the cap off the shrimp head, being careful not to get stabbed by the spikes on the top! Then pick up the shell you've just halfway through and peel it down the shrimp's head with the momentum, removing all those long whiskers from the shrimp.
5.
Also cut off the front of the head of the shrimp that is not peeled off with a knife, and then cut the shrimp meat from the back of the shrimp, take out the threads, and then wash the shrimp meat with water from head to tail, and then finished.
Tips for peeling shrimp shells raw
Two, with the help of scissors to peel shrimp shells raw
1.
Clean a plate of fresh shrimp, find the head of the shrimp.
2.
Regardless of the head of the shrimp, from immediately after the head part of the shrimp along the shrimp abdomen with scissors down to the shrimp tail, the tail should not be reduced.
3.
Cut the shrimp is still intact, put back on the plate, looks almost the same as not cut. Then take care of all the shrimp in the same way.
4.
After the shrimp are done, pick up a shrimp with your hand and gently peel the part you cut with the scissors before, and the shrimp meat inside the shell can be easily and quickly taken out and eaten in one piece.
Tips for peeling shrimp shells
Three, frozen peeling shrimp shells
1.
Buy back the live shrimp simply rinse with water, and then put into the refrigerator freezer for about forty minutes. Take the shrimp out after forty minutes of freezing. This time you can see the shrimp has been frozen.
2.
Separate the head from the body of the shrimp and peel the shells from the top to the bottom from the belly of the shrimp. This time you will find that the shell can be easily separated from the shrimp meat.
3.
River shrimp have no obvious shrimp line needs to be removed, if the peeling of the basal shrimp, shrimp head when the shrimp from the belly of the shrimp from the top to gently pull out the shrimp line can be easily pulled out, such as unsuccessful, but it does not matter, there is another opportunity to peel the shrimp shells to the end of the shrimp, a little bit of shrimp with a finger pinch point the buttocks, you can also pull the shrimp line out.
4.
This will peel the shrimp very quickly. Clean it up and make your favorite delicacy. To ensure the freshness of the shrimp, do not freeze too long.