Two big potatoes.

Cowpea 1

Celery 1

Appropriate amount of coriander

Appropriate amount of pepper

There are fewer onions than ...

Ginger is less than.

2 fennel

Proper amount of old pump

Medium fuel consumption

Proper amount of salt

Practice of pickles with small potatoes in Northeast China

Wash potatoes and cut into pieces. Step 1.

Wash cowpea

Cut the northeast potato pickles into 2-3 parts from the middle of the second step.

Celery and coriander are the same as above. Wash the pickles with small potato sauce in Northeast China for later use. Third step

Pepper cleaning

(Pepper or pepper will do.

Must be spicy) The fourth step of the practice of pickles with small potato sauce in Northeast China

Wash onion, ginger and aniseed, and cut into sections for later use. Step five.

Pour oil into the pot, a little bigger than usual, add onion and ginger and stir-fry pickles in the northeast small potato sauce. Step 6

Add celery and cowpea, stir-fry until the pickles in the northeast potato sauce are soft. Step 7

Add a spoonful of soy sauce 1 spoonful of water, and stir-fry the pickles with small potato sauce in Northeast China evenly. Step 8

At this time, put potatoes, peppers and coriander into the pot. Northeast small potato pickles step 9

After the fire boils, turn to low heat and simmer for 30 minutes.

Add some salt to taste before cooking.

(You need to stir fry evenly every 5 minutes or so, so as not to paste the bottom. ) northeast small potato sauce pickles production steps 10.

skill

Authentic pickles are made of small potatoes, but because I didn't buy small potatoes and I was greedy, I used big potatoes instead, and the effect was the same!

It should be noted that if you use small potatoes to make this dish, you need to cook it first, which is not easy to cook, but you can cut the big potatoes before putting them to avoid melting!

If you have enough time, you can also add some skin, which is rich in collagen. It's delicious ~

No matter how much you dislike the taste of celery, believe me, celery is definitely the finishing touch. Do it, do it, do it!

Please count the children's shoes you made and how many bowls of rice you prepared!