Teppanyaki rice tastes so soft and not greasy, but after consulting the experts, I realized that the secret of good fried rice is so simple, and the focus is not on the amount of oil, but on the amount of "water"!

It's not just the ingredients and the rice that are fried together so easily, it's also the tips that you need to master in order to quickly complete a glittering golden fried rice, and now we're going to teach you the secret of KT's fried rice, which is very simple, and it's going to be a great success for the newcomers to the kitchen!

Tip 1: Add 2-3 tbsp of water to the pan

Note that the water is not oil, it's water, it's oil, it's oil, it's oil, it's oil, it's oil, it's oil, and it's oil! Add water, not oil, which is the key to good fried rice. Before starting the stir-fry, make a hole in the center of the fried rice and add 2-3 tbsp of water directly to the rice, then mix the rice with the water to stir-fry evenly. Remember, it's not about adding the water directly to the rice, but about letting the water come into contact with the pan to produce a lot of steam, and then mixing the water with the fried rice, so that the fried rice can be easily fried with less oil, and the grains are not lumpy, and the fried rice tastes fluffy and full of water.

Tip 2: Use cold or overnight rice

I usually cook a big pot of white rice, the white rice will be divided into bags of freezer to save, to eat and then back to the ice to bring the fried rice is very suitable, because of the cold rice less water, fried more dry loose, can have a grain of clear texture, if there is no overnight rice, you can also be the white rice first! The first thing you need to do is to let it cool down, and then grab it when you want to fry it.