The practice of bok choy wonton filling, especially in the breakfast store is more common, wontons are delicious, the filling is difficult to do, for the wonton filling, you can according to your own taste.

Bok choy wonton filling practice

1. cabbage to remove the root and rinse with cold water and spare.

2. In a saucepan, add water and bring to a rolling boil, then add the cabbage from recipe 1 and boil until the water comes back to a rolling boil.

3. Rinse the water with cold water and set aside.

4. In a large mixing bowl, remove the vegetables from the bowl after they have cooled, squeeze them dry, and cut them into julienne strips and place them in the bowl.

5. In a separate mixing bowl, beat the meat mixture until it becomes sticky.

6. Add the shredded bok choy from recipe 3 to the meat mixture in recipe 5.

7. Add all the seasonings to the mixing bowl in Method 6.

8. Stir in all the ingredients of Ingredient 7 until well blended.