What are the dietary precautions for patients with liver cancer: 1 Daily diet should be regular, quantitative, and eat less and more meals to reduce the burden of gastrointestinal tract. 2 Eat more food containing vitamin A, C and E, and eat more green vegetables and fruits. 3 Eat food containing cancer inhibiting effect, such as kale, cabbage, carrots, rape, garlic, vegetable oil, fish, etc.. 4 Insist on low-fat, high-protein and easy-to-digest food, such as lean meat, eggs and yogurt, fresh fruit juice, fresh vegetable juice.5 Food should be fresh and not eat moldy and deteriorated diet.6 Keep the bowels smooth, constipated patients should eat food rich in fiber and drink some honey every day.7 The main food should include: milk, eggs, soymilk, lotus root powder, fruit juice, vegetable juice, puree of lean meat, puree of liver and so on. Diet for liver cancer patients is suitable.

1 It is desirable to eat more food with the function of softening and dispersing, anti-liver cancer, such as adzuki beans, Job's tears, jujubes, wakame, artemisia, kelp, ark shells, moray eel, sea turtles, loach and so on.

2 It is advisable to eat more food with liver protection: turtle, turtle, ark shell, oyster, mulberry, artichoke, shiitake mushrooms, mushrooms, beans, honey and so on.

3 Ascites is recommended to eat adzuki beans, quail eggs, kelp, green crabs, clams, black fish, carp, crucian carp, duck and so on.

4 Jaundice is advisable to eat horseshoe crabs, carp, pangasius, loach, crabs, clams, snails, sweet potatoes, wild rice, water chestnuts, kumquat, orange cake, kumquat and so on.

5 Hemorrhagic tendencies should eat shellfish, orange, turtles, oysters, jellyfish, sea cucumbers, squid, scallops, umeboshi, persimmon cakes, marjoram, chestnuts and so on.

6 Liver pain is advisable to eat kumquat, orange cake, Buddha's hand, prune, hawthorn, cucumber, cucumber and so on.

7 Liver coma tendency is advisable to eat knife beans, barley, burdock, mussels, seahorses and so on.

Dietary contraindications for liver cancer patients

1. Avoid smoking and alcohol.

2. Avoid overeating, greasy food, salt-cured, smoked, fire-roasted and deep-fried food, especially burnt and charred food.

3. Avoid onion, garlic, pepper, chili, cinnamon and other spicy and stimulating food.

4. Avoid moldy, pickled food, such as moldy peanuts, moldy soybeans, salted fish, pickles and so on.

5. Avoid multi-boned, rough and hard, sticky and indigestible and crude fiber-containing foods.

6. Avoid heavy flavor, too acidic, too sweet, too salty, too cold, too hot and too much food containing gas.

7 . Ascites avoid more salt and water food.

8. Low coagulation function, especially those with bleeding tendency and after intervention, avoid scorpions, centipedes and foods and herbs that have the effect of activating blood stasis.