Pu'er tea efficacy of modern research **** list art of these 20 items, namely weight loss, lowering lipids, prevention of atherosclerosis, prevention of coronary heart disease, lowering blood pressure, engage in aging, anti-cancer, lowering sugar, anti-bacterial and anti-inflammatory, reduce tobacco, reduce heavy metals, anti-radiation, excitation of the central nervous system, diuretic, anti-caries, eyesight, digestive, anti-toxicity, sterilizing, preventing constipation, decongesting, and other, some of the efficacy of the central nervous system and the central nervous system, such as the excitation of Some of the effects are related to the central nervous system, such as excitation of the central nervous system and less sleep, diuretic and detoxification and so on. The following is a brief description of the role and mechanism of these effects produced by the main substances in tea. \x0d\\\\x0d\1, weight loss, lipid lowering, prevention and treatment of atherosclerosis \x0d\\\x0d\\\ tea polyphenols significantly inhibit the body's cholesterol, triglyceride (both major components of blood lipids) content of the rise, and can promote lipid compounds from feces, but also send the elasticity of the capillary wall, so the prevention and treatment of atherosclerosis, hypertension and obesity have an important role. \x0d\\\x0d\\fat diseases are mostly caused by the body's metabolic disorders and excessive accumulation. The weight loss effect of tea is due to the combined effect of tea polyphenols, chlorophyll, vitamin C and other me kinds of effective adults. \x0d\\\\\x0d\\ Tea polyphenols can remove fat and grease, chlorophyll can impede the digestion and absorption of cholesterol, vitamin C has the effect of promoting the excretion of cholesterol, and thus drinking tea can achieve the desired effect of weight loss. \x0d\\\x0d\\lowering fat (also known as lowering blood cholesterol) refers to lowering the level of cholesterol in the blood to prevent and control high blood cholesterol (or hyperlipidemia). Since obesity often causes elevated cholesterol at the same time, the weight loss effect of tea is equally effective in lowering lipids. \x0d\\\x0d\\The tea polyphenols in tea can not only go to the fat but also has a significant inhibition of the rise of cholesterol levels in plasma and liver, inhibiting the prevention and treatment of hardening of the arterial walls. Professor Lou Fuqing and other research shows that the tea pigment (catechin oxidation) has a significant anticoagulant, promote fibrinolysis, prevent blood "Mi annoyed掣骄劢辜耙种贫銎交∠赴錾茸饔谩\x0d\\x0d\2、Preventing and controlling coronary heart disease \x0d\\x0d\coronary heart disease, also known as coronary atherosclerotic heart disease. So drinking tea is effective in preventing and controlling coronary heart disease. According to statistics, the incidence of coronary heart disease without drinking tea is 3.1%, occasional tea drinkers down to 2.3%, and regular tea drinkers (drink more than three years) only 1.4%. In addition, the aggravation of coronary heart disease, and coronary artery blood supply is insufficient and thrombosis. And tea polyphenols in the catechins and tea polybenzoin in the decoction process of continuous oxidation of the formation of theophylline, by the animal in vitro experiments are suggestive of significant anticoagulant, promote fibrinolysis, anti-thrombosis and other effects. \x0d\\\x0d\3, antihypertensive \x0d\\x0d\hypertension refers to an increase in systolic or dilated blood pressure above normal levels. Atherosclerosis not only leads to coronary heart disease, and hypertension is also very closely related. Hypotension, that is, lowering blood pressure. Tea polyphenols, vitamin C and vitamin P in tea are effective ingredients in the prevention and treatment of hypertension. Especially tea polyphenol onset of capillary function and catechin class of chemical compounds and theaflavin on the activity of angiotensin I conversion of significant inhibition, etc., can directly reduce blood pressure. \x0d\\\x0d\4, anti-aging \x0d\\\x0d\\\human rest in the lipid peroxidation process has been proved to be one of the mechanisms of human aging, the use of a number of compounds with the role of oxidation of Vitamin C. Vitamin E can slow down the aging. Tea not only has more vitamin C and E, and tea polyphenols also play an important role. The Japanese scholars study: has always been regarded as anti-aging medicine vitamin E, its antioxidant effect is only 4%, and green tea due to both tea polyphenols, its antioxidant effect is higher than 74%, in addition, the tea of amino acids and trace elements, etc. also have a certain aging effect. \x0d\\\x0d\5, anti-cancer \x0d\\x0d\\Tea anti-cancer refers to the prevention and treatment of various malignant tumors. China's Academy of Preventive Science had more than 140 kinds of tea in vivo. In vitro scientific experiments, a large amount of data show that the anti-cancer and anti-mutagenic effect of tea. Mainly on the human carcinogenic nitroso compounds have blocking effect on the formation. Tea polyphenolic compounds and catechin substances in certain can activate the enzyme system leading to cancer special, the mask can also be directly and pro-electronic final carcinogenic metabolites play a role in changing its activity, thus reducing the original oncogenic genes to trigger and contribute to the reduction of the number of final carcinogens. After a large number of population comparisons, also proved that drinking tea are lower incidence of cancer. Recent studies have shown that the chemical adults in the tea can also stop the action of an important molecule in the process of developing cancer. This means that green tea's cancer-fighting ability is stronger and more diverse than scientists predicted. Multi-foods, on the other hand, aim to kill tumor cells mainly indirectly by boosting a organism's immune function. \x0d\\\\x0d\6, help digestion \x0d\\ tea in the caffeine and flavanols can increase the peristalsis of the digestive tract, and thus help the digestion of food. \x0d\7, detoxification \x0d\\\\x0d\\\ tea of detoxification, because the liver in the process of alcohol hydrolysis needs vitamin C role catalyst. Drinking tea, can supplement vitamin C, is conducive to alcohol detoxification in the liver. On the other hand, the diuretic effect of caffeine in tea, so that alcohol while in the state of the brain center, and thus play a role in alcohol detoxification. \x0d\\\x0d\8, diuretic \x0d\\x0d\ modern research has shown that, due to the caffeine and theophylline contained in tea through the microvessels of the kidneys, increase renal blood flow as well as inhibit the reabsorption of renal tubular water and other mechanisms, which plays an obvious diuretic effect.