Ingredients ?

Suede meat 700g

Ginger 10 slices

Garlic 5 grains

Scallion 2 stalks

Cao Guo 2 pcs

Dried chili pepper 7-8 pcs

Pepper 1 pinch

Sugar ? tablespoon

Salt 2 tsp

Materials wine 2 tablespoons

Lao Soya Sauce 1 tsp

Chicken essence 1 tsp

How to make cassoulet suet ?

Rinse the suede meat, cut into small cubes;

Blanch to remove the blood foam, cold water in the pot is better, the water boiled out, rinse again;

Heat the pot, the oil, the first dried chili peppers, peppercorns, grass fruits into the pot to stir-fry aroma, and then under the ginger, garlic, stir-fry aroma;

The next suede, a little stirring, sprinkle salt, sugar, mix well; add cooking wine, dark soy sauce, stir-fry until the soup becomes dry;

Add water, until not to half of the meat, mix well and pour all into the pressure cooker;

boil over high heat, continue to press for 10 minutes after the gas, turn off the fire, naturally lower the pressure to open the pot;

open the lid, right after the pressure cooker, the high-fire collection of juices, basically dry, add green onions and chicken essence, mix well, out of the pot.