Soaking ginger in vinegar is a health-preserving practice, which has many functions, such as nourishing stomach, losing weight, preventing alopecia, preventing chronic diseases, and improving human yang. Soaking ginger with vinegar can promote blood circulation, treat colds, treat stomach cold and increase resistance. It also has the function of adjuvant treatment of arthritis.
Adding vinegar to ginger is a good way to keep fit. Because the sour taste has converged, the strength of ginger has also converged, and Jiang Ye has become peaceful, without the spicy taste of ginger.
Note: Ginger soaked in vinegar can only be eaten for breakfast, but never for lunch and dinner.