Shrimp cuttlefish dried scallop are seafood, can be cooked together.

Shrimp and scallop cuttlefish pasta

Materials

Cuttlefish pasta 150g, 3 large grass shrimp, 3 fresh scallops, 20g of minced garlic, 20g of minced onion, fish stock 100 ㏄, white wine 80 ㏄, 100 ㏄, fresh ketchup, a pinch of salt, a pinch of pepper, olive oil

Practice

1. Take a deep pot of boiling water to When boiling, put the cuttlefish pasta cooked to eight minutes, then removed, mixed with olive oil and ready to use.

2. Remove the shells from the prawns, but keep the heads and tails, remove the intestines and rinse.

3. Pour olive oil into a pan and fry the prawns and scallops over medium heat until the prawns are cooked and the scallops are colored.

4. Heat a pan, sauté garlic and onion in olive oil, add fish stock and white wine and cook until the sauce is slightly reduced, then add tomato paste and mix well.

5. Add the cuttlefish pasta from recipe 1 to recipe 4 and sauté, then season with salt and pepper.

6. Place the prawns and scallops from recipe 3 on top of the pasta in recipe 5.

The above is the recipe. Fresh shrimp and shrimp ingredients are the same, dried scallops and scallop ingredients are the same.

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