Hawthorn wine's brewing method is similar to that of a handful of fruit wine, which is simple and uncomplicated. Therefore, many families like to brew their own hawthorn wine, which can satisfy their cravings and at the same time play a health-care role. Home-brewed hawthorn wine often adds red dates, longan and other materials, or directly brewed with wine. Let's take a look at the home-brewed methods in hawthorn wine.

Method 1:

Ingredients: 250g of hawthorn and longan, 30g of red dates and brown sugar, and 2kg of rice wine.

Methods: Wash fresh hawthorn, remove the core and slice it. Removing the core from the jujube, mashing, and putting into a wine bottle together with longan meat; Pour in rice wine and brown sugar, cover and soak, shake/kloc-0 times a day, and after 2 weeks, unseal. It is recommended to take15 ~ 30ml at dinner or before going to bed every day.

Efficacy and indications: promoting digestion and removing blood stasis. It is suitable for physical pain and fatigue caused by overwork, dysmenorrhea, lumbago, postpartum lochia of women, indigestion caused by eating too much meat, etc.

Method 2:

Ingredients: 50g fresh hawthorn and 500ml wine.

Methods: Fresh hawthorn was washed, broken and put into wine. Sealed for 7 days, shaken several times a day to make the liquid medicine fully precipitate. Take it twice a day, 50mI each time.

Efficacy: this product is sour and slightly sweet, and has the effects of promoting blood circulation, removing blood stasis, promoting qi circulation, relieving pain, lowering blood pressure and lowering blood lipid. It is suitable for epigastric pain, chest pain, angina pectoris of coronary heart disease, hypertension and hyperlipidemia caused by qi stagnation and blood stasis.