My grandmother made peanut candies with a twist, she was a crafty old man in our village, she would use sun-dried peanuts and sugar to make mouth-watering peanut candies. With one bite, I could feel the aroma and sweetness of the peanut candy bursting in my mouth instantly warming my heart. After marriage, my wife also got my grandmother's true heritage, leisure time will always do so two pounds to me and the children to eat ~

Below, I will be our family crispy non-stick teeth peanut candy recipe ratio and detailed practice to share with you Oh: ingredient list

Materials

:Peanuts 500 grams

, sesame seeds 40 grams

Sugar 280 g.

Peanuts, sesame seeds, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar, sugar. grams.

Tip:You need to use sugar cane to make the sugar tastes more flavorful, when you buy sugar, read the instructions to see if it is sugar cane sugar.

Operation Steps

Step 1:

Don't pour oil in the pan, pour the peanuts in and fry them over low heat, or toast them in the oven, and fry the sesame seeds. Then fried peanuts peeled;

Step 2:

①Pour the cooked peanuts into a plastic bag or a strong clean plastic bag, rolling pin rolled into granular, not too broken.

② no water in the pot, no oil, pour sugar stir fry, stir fry on medium heat until the sugar begins to melt;

③ and then turn to stir fry on low heat until the sugar is amber; ④ you can prepare a bowl of water, pick up a little bit of syrup drops into the water, the syrup immediately hardened to the extent that it is simmering well.

Step 3:

①Quickly pour in the crushed peanuts and cooked sesame seeds and stir-fry well, then turn off the heat.

2) Grease a sheet pan with a thin layer of oil, pour the peanut brittle candy onto the sheet pan, and with the help of a knife and a rolling pin, shape it into a square or rectangle that is easy to cut.

3) Organize and cut the peanut brittle candies into pieces while they are still cold.

④After cutting, place on a plate or in a bowl and let it sit for about 20 minutes to cool.

Step 4

When cooled, store in an airtight jar or ziplock bag and eat whenever you want.

Warm tips:

1, boil the syrup, no water in the pot, do not put oil, directly frying sugar, you can shorten the time of the super syrup, skilled easy to succeed; 2, judge the success of the syrup is not, the syrup will be dripped in cold water, if the syrup immediately become hard and crispy, the degree is just right; if the syrup hardens, but soft and crunchy, the degree of peanut brittle candy will be made. 3, when done a few times skilled, can be poured directly on the board shaping, fast and non-stick, but the action must be fast, cold solidified, try to cut pieces while hot.

These are the recipes and steps I shared, I hope it can help you.