Ciba is a very common snack on the market, and anyone who has bought it knows that it is not easy to store, so it is best to buy it in small quantities each time. How long can glutinous rice cake be kept? What are the taboos on eating glutinous rice cake?

How long can glutinous rice cakes be kept?

There are many techniques for making glutinous rice cakes. Different production techniques and different seasons have different storage times. You can buy the glutinous rice cakes or make them and wrap them in cloth, then seal them in a plastic bag and put them in a cool place. Generally speaking, they can be stored for about 7 days. If it is machine-made, it will have a shelf life of about half a year without opening the package. If the package is opened, it is recommended to store it in the refrigerator, and it can be stored for a long time. Wrapping it with cloth can prevent "night sweats" in the glutinous rice cakes, and can also avoid moldy conditions. After 7 days, we can put the glutinous rice cakes in the bucket, and then add water to cover the glutinous rice cakes by about 10 centimeters.

Taboos on eating glutinous rice cakes

1. Obese people should eat with caution. Ciba is very high in calories, with 156.4 kcal per 100 grams of glutinous rice cake. For those who want to lose weight, don’t eat too much.

2. Diabetic patients should not eat it. Ciba is made of glutinous rice. People with diabetes should not eat it. Ciba itself has a high sugar content. In many cases, glutinous rice is dipped in white sugar or brown sugar. Diabetics should not eat it.

3. People with weak digestive ability should not eat more. The elderly, children and patients with gastrointestinal diseases should not eat more glutinous rice cakes. Glutinous rice is made of glutinous rice. Glutinous rice is highly sticky and is not easily digested and absorbed by the human body. It is not advisable for the elderly, children and patients with gastrointestinal diseases to eat more glutinous rice cakes. It is best not to eat them. Especially people with weak digestion after illness should not eat glutinous rice cake to avoid aggravating the condition.

4. It is best to eat less glutinous rice cakes when getting angry. Glutinous rice is warm in nature. If you eat too much, you will easily get angry. If you have fever, cough, yellow phlegm, jaundice, abdominal distension and other symptoms, it is best to eat less glutinous rice to avoid aggravating the condition.

5. Patients with hyperlipidemia should not eat it. Glutinous rice cakes are high in sugar, calories and carbohydrates. Eating glutinous rice cakes may aggravate the condition and be detrimental to health.

Can glutinous rice cakes be eaten raw

Basically all the glutinous rice cakes sold on the market can be eaten directly. You will know what they look like inside when you open the package. If they are hard, If it falls off, then you can just heat it a little. The glutinous rice cakes that can be eaten directly are basically soft. You can fry the glutinous rice cake with white sugar. Cut the glutinous rice cake into pieces, put it in the pot and bring it to a boil, then add the glutinous rice cake and fry it until golden brown, then sprinkle in the white sugar. Boil the glutinous rice cakes in water, then take them out and sprinkle them with brown sugar or white sugar to eat. I prefer to eat them this way as they don't make me feel angry. Steam the glutinous rice cake directly. When cooking, use a small bowl to put the glutinous rice cake into the rice cooker and cook it together with the rice. Sprinkle with sugar and sesame seeds, which are also very delicious. When eating hot pot, put some glutinous rice cake in it and cook it, just like eating rice cakes, soft and delicious.

Can glutinous rice cake be eaten cold?

It can be eaten, but the taste is not that good. It is better to heat it. After it is cold, you can choose to steam it over water, and then sprinkle it with soybean flour again, so that the taste remains basically unchanged. The water used to steam the glutinous rice should not be too little, so that the steamed glutinous rice can be a little moist and can be broken into pieces better. After steaming, crush it while it's still hot, but be careful not to get burned. The glutinous rice cake needs to be completely cooled before cutting into strips, otherwise it will stick to the knife, and you need to dip some water on the knife when cutting, so that it can be cut better. The last thing you need to pay attention to is that when frying glutinous rice cakes, the oil temperature must be high, otherwise it will easily cause the glutinous rice cakes to be particularly sticky.