How to cook fried fish skin with loofah is easy to eat, and it is also easy to share and eat.

condiments

Loofah? :300

Fish skin: 100

condiments

Corn flour: right amount

Sesame oil? : right amount

Clear water: right amount

Oil: right amount

Chicken powder: right amount

Fish sauce: moderate amount

Specific steps

first step

1. Ingredients: fish skin and loofah

Second step

2. Wash the fish skin, cut it into sections and marinate it in fish sauce for a while.

Third step

3. Hot oil pan

Fourth step

4. Add fish skin and fry until both sides are slightly yellow, and pick it up for use.

Step five

5. Put the towel gourd in the original pot.

Step 6

6. Pour in the sauce and stir fry to collect the juice.

Step 7

7. Turn off the fire and fill it up

Cooking tips

1, fish skin pickled with fish sauce is not easy to spread when fried.