Material preparation:
4 eggs, green pepper 1 piece, red pepper 1 piece, onion 1 piece, Jiang Mo, minced garlic, salt, chicken essence and oil.
Step 1: Prepare ingredients.
First of all, we need to prepare the ingredients, cut the green pepper, red pepper and onion into dices respectively, and cut the ginger and garlic into powder for later use.
Step 2: Beat the eggs.
Beat the eggs into a bowl, add proper amount of salt and chicken essence, and stir well.
Step 3: Hot oil in the hot pot
Put the pot on the fire, add the right amount of oil and heat it to 70%.
Step 4: Stir-fry vegetables
Pour the chopped green pepper, red pepper and onion into the pot, stir-fry evenly until the vegetables are soft.
Step 5: Add ginger and garlic.
Pour the chopped ginger and garlic into the pot, stir-fry evenly, and stir-fry the fragrance.
Step 6: Pour in the egg liquid.
Pour the beaten egg liquid into the pot, stir-fry evenly, and stir-fry until the eggs are cooked.
Step 7: Seasoning
Finally, add a proper amount of salt and chicken essence for seasoning and stir-fry evenly.
Tips:
1, heat the pan with hot oil, so that the pan is evenly heated to avoid the ingredients sticking to the pan.
2. When you beat eggs, you can add a little water to make the eggs taste more tender and smooth.
3. When scrambled eggs, don't fry them for too long, otherwise the taste will harden.
4. When seasoning, you can increase or decrease the amount of salt and chicken essence according to your personal taste.