Apple Crisp Cake is made as follows:

Main Ingredients: 1 apple, 100g flour.

Supplementary Ingredients: moderate amount of blending oil, moderate amount of sugar.

Steps:

1, main ingredients: apple, flour.

2. Grind the apples into puree.

3, put the sugar in the flour.

4, add the apple puree.

5: Form a dough of apple puree and let it rest for 30 minutes.

6: Grease your hands and take the dough out and knead it.

7: Roll out the dough into a large sheet.

8: Roll the sheet into strips.

9: Flatten it from top to bottom.

10: Roll out the sheet again and repeat this three times.

11: Preheat the electric cake pan, brush it with oil, and put the pasta sheet in it to fry.

12, until both sides are fried into golden brown on the good, take out and cut into pieces can be eaten.