Current location - Recipe Complete Network - Dinner recipes - What are the effects of egg liqueur and brown sugar water?
What are the effects of egg liqueur and brown sugar water?

The effects of boiled eggs with brown sugar sweet wine are:

1. Regulate menstruation, activate blood circulation, replenish vital energy and strengthen the spleen and stomach.

2. It helps the mother recover her physical strength, expel lochia and secrete milk.

3. Detoxify, nourish and maintain health.

Method:

1. Material preparation: one and a half bowls of water, 3 raw eggs, 100g brown sugar, sweet wine.

2. Add sweet wine. If you don’t like it too strong, add half a bowl of water. (A small bowl that you usually use for eating will suffice, or you can depend on the size of your pot.) Start heating, wait until blisters appear in the water, and then break in the eggs.

3. When the water boils, collect the egg whites together and add brown sugar.

4. Add sugar, pick up the eggs after 1 minute, add a small amount of soup and serve.

5. If you are afraid of other flavors, you can put two slices of ginger in it.

Note: Be sure to turn the heat to low before pouring in the eggs, otherwise the eggs will be easily cooked.