Penglai Small Noodle is a traditional local famous food in Penglai, Shandong Province. Penglai small noodles is a flavorful noodle dish developed on the basis of Fushan Ramen. During the Republic of China period, Penglai Noodles (commonly known as Fu Yi Tang Noodles) made by Tang are famous.

2. Eight Immortals' Feast

Based on the Eight Immortals' Crossing the Sea in Penglai, in 1989, the chef of Penglai Hotel created the Eight Immortals' Feast, which is made of shrimps, sea cucumbers, scallops, sea crabs, red whelks, jellyfish, and other seafoods as the main ingredients, and consists of eight platters, eight hot dishes, and one big hot soup.

3. Penglai Stewed Donkey Meat

Penglai donkey meat, a traditional dish, belongs to the Lu cuisine. Red, translucent, fragrant, fresh and crisp. It is a delicious drinking food and widely sold market in hotels, restaurants and farmers in both urban and rural areas.

4. Penglai Sea Cucumber

Penglai sea cucumber is a specialty of Penglai, Yantai City, Shandong Province, and is a national geographical indication agricultural product.

Farming of Penglai sea cucumber started in Penglai since the 1980s. Penglai sea cucumber has a refreshing texture, delicious flavor and rich nutrition; it has a plump body shape, a smooth body surface, a slightly bulging back, a lighter abdomen, and is generally light brownish-brown in color.

5. Salted Fish Cake

Salted fish cake is passed down from coastal fishermen. Eating salted fish cakes in the sea is convenient and hassle-free. Fresh sea fish, dried on the beach, baked to a crisp on the outside and tender on the inside, and eaten with delicious cornmeal cakes. The cake is charred and crispy, and the salted fish is tender and salty. It is hard to break its unique flavor even with a full-course meal. This famous dish is currently selling well in cake stores and restaurants in the Mazikou neighborhood of Penglai, so it's worth a try.

6. Spanish Mackerel Dumplings

Spanish mackerel dumplings are very famous in Jiaodong area. Because the Spanish mackerel is tender and rich in protein, vitamins and other nutrients, more popular with the locals. Used as a dumpling filling of Spanish mackerel is more delicious, without any additional seasoning, add a little ginger, chives, some like to add an egg, more smooth and tasty, delicate texture makes people remember.

7. Penglai Bali

Penglai pear is a specialty of Penglai City, Yantai City, Shandong Province. Pear has a unique flavor, quality, yellow skin, red face, thin skin, creamy white flesh, soft and soluble, juicy, sweet and fragrant taste.

8. Penglai apple

Penglai apple fruit round, sweet or slightly sour taste. It is a common fruit, rich in nutrients, with therapeutic and auxiliary therapeutic effects.