What foods should be avoided for urticaria
1. Do not eat foods that are easy to cause allergies: food allergies are an important cause of urticaria, and patients are suffering from urticaria.
2. Spicy food: Spicy food such as pepper, onion, garlic and leek are also taboo for patients with urticaria. These foods contain alkaline ingredients, which easily aggravate the symptoms of skin lesions. In addition, patients should also ban alcohol and not smoke.
3. Eat less greasy food: Urticaria patients should eat less oily food, which can easily promote the function of sebaceous glands and increase the secretion of skin oil, thus making the water-oil mechanism in patients' bodies disordered, easily infected with bacteria and aggravating the symptoms of urticaria. The patient's diet should be light and eat more fruits and vegetables.
the pathogenesis of urticaria: there are mainly two types: allergic reaction and non-allergic reaction. The most common type is allergic urticaria (also called IgE-dependent urticaria): IgE-dependent urticaria is caused by the interaction between allergens and IgE antibodies. IGE antibodies are new cell antibodies, which are adsorbed on mast cells in tissues and eosinophils or surface receptors in blood. When the body encounters the same antigen, antigen-antibody reactions occur on the surface of mast cells, causing degranulation reactions of mast cells and releasing inflammatory mediators such as histamine and eosinophil chemokines, thus a series of events occur in the body.
Urticaria is an allergic skin disease. There are many external pathogenic factors of this skin disease, such as environment, diet and mood, but the most fundamental reason is its own allergic constitution.
treatment of urticaria
Because of the stimulation of allergens, the immune function of human body is disordered, and the immunoglobulin E in the body is abnormally increased. Repeated contact with allergens causes a large number of IgE antibodies to be produced in the body and attached to immune cells for a long time, resulting in the secretion of inflammatory mediators such as histamine, which harms the immune response. From the immunological point of view of urticaria, the fundamental treatment should be to control IgE and adjust the balance of immunoglobulin. At present, the treatment of urticaria mostly stays at the stage of inflammation such as antihistamine, and some people will try to treat it by improving their immunity, but the allergy is not caused by low immunity, and the imbalance of five kinds of immunoglobulin secretion in human body is the fundamental cause of the disease. At present, the treatment method of IgE anti-human antibody to solve urticaria in international immunology research is to supplement a large number of anti-allergic probiotics Minyikang to reduce the IgE antibody in human body, and regulate the balance of immunoglobulin by stimulating interferon secretion, so as to restore the immune response of human body. The supplement of Min Yikang's anti-allergic probiotics can not only help allergic patients to adjust their physique, but also reduce the concentration of IgE in their bodies. In this way, even when they encounter allergens in allergic seasons, allergens cannot combine with IgE in their bodies, which will not trigger a series of allergic biochemical reactions in their bodies. From the adjustment of the activity balance of immune cells, when the activity of immune cells returns to balance, the IgE concentration in the body will be significantly reduced, and naturally it will not induce allergic reactions in the body, so the allergic constitution can be adjusted, while drugs can only alleviate the symptoms and cannot adjust the constitution. Supplementing Minyikang anti-allergic probiotics can reduce the production of specific IgE antibody in serum and promote the secretion of IFN-r in spleen cells. Minyikang probiotics can enhance TH1 immune response and regulate TH2 immune response which is overreacted due to allergy. It can regulate physique from the root and enhance immunity.