1. List of ingredients:

Fu Ling: 50g.

Niu Dali:100g

Black beans:100g

Angelica sinensis:10g

Mutton: 500g

Ginger: 3 slices

Clear water: right amount

Salt: the right amount

2. Production steps:

Step 1: Wash Fu Ling, Millettia speciosa, black beans and Angelica sinensis, and soak them in clear water for 30 minutes.

Step 2: Cut the mutton into pieces, blanch and wash.

Step 3: Put Fu Ling, Millettia speciosa, black beans, Chinese angelica, mutton and ginger into a stewing pot, and add a proper amount of clear water.

Step 4: Put the saucepan into the pot and stew for 2 hours.

Step 5: Add a proper amount of salt to taste and serve.

This soup has the effects of calming the liver and relaxing muscles and tendons, activating collaterals, nourishing the lungs, moistening the intestines, and nourishing the kidney and blood with black beans.