Main course: 1 Braised pork hand, 2 slices of green fried cuttlefish (celery) (cuttlefish) and 3 Jinhua elm chicken (Jinhua ham) (Chinese cabbage).
4 steamed turbot 5 boiled prawn 6 soup baby dish 7 crisp fried milk 8 sliced abalone sauce 9 carrot corn pot keel soup
Single tail: egg tart rice or fruit platter made of flour (watermelon)
I won't say anything about production. Too much trouble. This is the menu price of second-tier cities in Guangdong.