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What is the gross profit margin of the banquet menu?
Cold dish six Fluttershy: Beef, jellyfish, peanuts, kelp, sour radish and spicy fish are all spicy and appetizing snacks.

Main course: 1 Braised pork hand, 2 slices of green fried cuttlefish (celery) (cuttlefish) and 3 Jinhua elm chicken (Jinhua ham) (Chinese cabbage).

4 steamed turbot 5 boiled prawn 6 soup baby dish 7 crisp fried milk 8 sliced abalone sauce 9 carrot corn pot keel soup

Single tail: egg tart rice or fruit platter made of flour (watermelon)

I won't say anything about production. Too much trouble. This is the menu price of second-tier cities in Guangdong.