How to make taro ball?
Main Ingredients
Taro
Purple Potato
Yellow Potato
Supplementary IngredientsTapioca Starch
Sugar
Condensed Milk
Honey Red Bean Taro Dumplings Step by Step
1
Preparing the ingredients
2
To prepare taro dumplings, you need to make the following steps. p>Put the cleaned taro, purple potato and yellow heart potato in a steamer and steam them
3
While they are cooked, peel them and press the taro and potato into a puree
4
Add tapioca starch and sugar into the taro puree, purple potato puree and yellow heart potato puree, and then knead them into a non-sticky smooth dough, and then roll it into long strips
5
Cut the pieces separately, and then roll them into taro ball
6
boil water in the pot, add taro ball
7
The taro ball floats, add honey red beans and condensed milk, the water boiled can be served
Tips
1, starch is best to use tapioca starch, so that out of the taro ball only Q elasticity
2, a time you can do some more, put the refrigerator freezer, want to eat when the The first thing you need to do is to take it out of the refrigerator and cook it, it's very convenient