Raw materials:

2 young pigeons, cooked ham slices 100g, chopped green onion, Jiang Mo, cooking wine, salt, monosodium glutamate and clear soup.

Exercise:

1. Wash pigeons, then blanch them in a boiling water pot and take them out; Put it in a plate, add chopped green onion, Jiang Mo, cooking wine, salt and monosodium glutamate, steam it in a drawer until it is 70% mature, take it out and remove the bones. Put pigeon meat on one side and cooked ham slices on the other.

2. Pour the clear soup into a soup bowl filled with pigeon meat, cover it, steam it in a steamer until the pigeon meat is cooked and take it out.