Jiang Xiaobai has 25 degrees, 40 degrees, 45 degrees, and 52 degrees.
Jiangxiaobai is a famous Chinese liquor brand. Jiangxiaobai Baijiu has won widespread recognition and love for its unique style and quality. Jiangxiaobai uses sorghum as the main raw material and is made through aging, fermentation, distillation and other processes. It is characterized by clear body, mellow taste and rich aroma. Jiangxiaobai is famous for its delicate taste and unique flavor, which is suitable for the taste of the majority of consumers.
Jiangxiaobai Baijiu pursues the combination of tradition and fashion, focusing on product quality and packaging design. Its simple and pure bottle design well demonstrates the grand and fashionable style of the product. At the same time, Jiangxiaobai also adheres to the cultural heritage of "Yibin Liquor Capital", combines traditional wine-making techniques with modern technology, and constantly introduces new products.
Things to note when purchasing liquor
1. Brand reputation: Choose a brand that is well-known and has a good reputation. These brands are usually market-proven and more likely to offer high-quality products.
2. Alcohol content: Alcohol content is one of the important indicators for measuring the concentration of liquor. Generally speaking, the alcohol content of liquor is approximately 38% to 65%.
3. Raw material selection: The taste and flavor of liquor have a great relationship with the raw materials. Different brands and types of liquor use different raw materials. Common raw materials include sorghum, rice, wheat, etc. You can choose the ingredients that suit the taste according to your own preferences.
4. Selection of origin: There are different liquor producing areas across China, and each producing area has its own unique flavor and characteristics. You can choose the origin and flavor that suits you based on your personal taste preferences.
5. Wine age and age: The age and age of liquor are also factors to consider when choosing. Generally speaking, the longer the liquor is, the more aged the liquor is, the taste is usually richer and more delicate.
Reference for the above content: Baidu Encyclopedia-Jiang Xiaobai