Ingredients

Main Ingredients

Flour

200g

Cabbage

half of a head

Vermicelli

30g

Supplementary Ingredients

Scallion

One

Ginger

3 large pieces

Seasoning. Pepper

Small

Oil, thirteen spices

Moderate

Scented oil, salt

Moderate

Steps

1. Add half a spoonful of yeast to the flour, and add water three times to make the flour live

2. Chop up the green onions and ginger and set aside

3. Add cool water to the pot and put the vermicelli into the boiling water. To soften the fish out

4. Vermicelli fish out after chopping can be

5. Cabbage chopped, squeeze out the water standby

6. pot of oil into the spices, peppercorns, a little bit of oil smoke off the fire, fish out the spices, peppercorns

7. the onion, ginger, cabbage, vermicelli into the pot, add salt, oil, thirteen spices, sesame oil and mix it well can be (to be less than dumplings filling for the mouth)

8. Roll the flour into a round strip and cut it into equal-sized dosage, roll it into a sheet, add the mixed filling and wrap it into a small bun

9. After wrapping, add cool water to the pot, place the buns and cover the pot with a good lid, and then steam the buns for 15-20 minutes