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Purple back asparagus medicinal value?

Purple-backed asparagus refers to red phoebe. Purple back of anemone taste pungent, sweet, cool nature. It clears heat and cools the blood, invigorates the blood, stops bleeding, detoxifies and reduces swelling. The main treatment for coughing up blood, leakage, traumatic bleeding, dysmenorrhea, dysentery, sores and ulcers, bruises, ulcers do not converge. Rootstock quenches thirst and relieves summer heat. Leaves stomach and cough.

Red phoenix vegetable is a traditional Chinese mountain wild vegetables, alias: red cabbage, blood vegetable (Taiwan), mullein, blood skin vegetable. For the Asteraceae, chrysanthemum Sanqi genus of plants, its whole herb can be harvested throughout the year, fresh or sun-dried food. It is also known as Purple-backed Deer Hood (Diannan Materia Medica), Purple-backed Deer Bitgrass (Kunming Folk Commonly Used Herbs), Anti-Back Red, Herbal Anti-Back Rainbow, Sky Green Earth Red, Old Sow's Flower Head, and Anti-Back Green Pill (Yunnan Chinese Herbal Medicine).

Expanded information

Eating purple-backed asparagus notes:

1, suitable for aluminum, stainless steel utensils, avoid using copper, iron utensils cooking or serving, okra quickly discolored. Although there is no harm to the human body, the flavor will be discounted, but also unattractive.

2, is very nutritious a vegetable, especially the seeds and gum liquid inside has a unique health effect, so the least loss of nutrients to eat is the whole plant cooking.

3, can be eaten raw, washed and refrigerated can be preserved for a few days, the fresh flavor is not reduced.

Baidu Encyclopedia - Red Phoenix Cabbage